Curried by Chef's Kitchen
Your head chef takes leave. Today's Ambur biryani still tastes like Ambur biryani.
50+ FSSAI-certified Indian food products — Ready-to-Cook, Ready-to-Eat, and Freeze-Dried. No preservatives. No artificial colours. 18–24 month shelf life.
What we stand for
Six promises on every pack
Zero Preservatives
No BHA, benzoates, nitrates, nitrites, or hydrogenated oil — ever.
Retort Technology
Hermetically sealed at 121°C. 18–24 month shelf life, no cold chain needed.
Freeze-Drying
Lyophilization locks in nutrients, colour, and flavour at feather-light weight.
Women-Led
Founded by Chef Jeevitha Jayakaran. 3 Cr invested. CSR baked in from inception.
Zero Wastage
Farm-to-pouch process design eliminates food waste at every step.
Certified
Every SKU FSSAI-compliant and NABL lab-validated. Safe for global export.
Why Curried
Full argument →Product Range
50+ SKUs across three lines
RTC, RTE, and Freeze-Dried — all without preservatives, artificial colours, or hydrogenated oil.
Science of freshness
From field to pouch in three steps
Heat & Hermetic Seal
Retort
Food is cooked under pressure in hermetically sealed pouches, reaching 121°C for full sterilisation — extending shelf life 18 months with zero preservatives.
Lyophilization
Freeze-Dry
Frozen ingredients undergo sublimation under vacuum — water exits as vapour, leaving structure, colour, and 90%+ nutrients intact at feather-light weight.
FSSAI Certified
Clean Label
Every batch is FSSAI-certified and NABL lab-validated. No benzoates, BHA, artificial colours, or hydrogenated oils. The label matches the contents.
CBCK-R1 Recipe Standard
Recipes, codified.
Every recipe we publish follows the CBCK-R1 open standard — SHA-256 hashed, FSSAI-compliant, and linked to the SKUs that do the heavy lifting for you.
Building strong brands in the food industry that make a difference.
Chef Jeevitha Jayakaran — Founder
Chef Jeevitha Jayakaran
Founder & CEO · Jeevi's Chef's Kitchen Pvt Ltd
Behind the brand
A chef who bet 3 crore on her own recipe.
Chef Jeevitha Jayakaran holds an MBA in Marketing and brings 20 years of experience across food production, operations, banking, insurance, and real estate. She personally invested ₹3+ Cr in R&D, product development, and brand building before a single external rupee came in.
Today she oversees day-to-day factory operations, procurement, quality, hygiene, and financial management at the Coimbatore unit — and has built a portfolio of 50+ SKUs that meet FSSAI, export, and airline-catering standards.
Interactive Tools
Tools that actually do work for you
Recipe builder, rehydration calculator, B2B quote wizard, pantry dashboard, provenance map — all free, no login.
How to partner with us
Three ways to grow together
Bulk & Industrial
MOQ 300kg for RTC/RTE. Airlines, hotel chains, cloud kitchens, and catering operations.
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Retail & Grocery
Available on Curriedfoods.com, Amazon.in, Jiomart, Flipkart, and select supermarkets.
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Own a Brand
White-label, franchise, or contract-supply models. Bring our products under your brand.
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