Ready-to-Cook (RTC) | Curried by Chef's Kitchen

Ready-to-Cook

Gravies, pastes, and seasonings.

Biryani gravies, base gravies, and seasoning pastes that eliminate the most time-consuming kitchen prep. MOQ 300kg · Pack: 1kg / 250g · Shelf life 18 months.

Ready-to-Cook

Ambur Biryani Gravy

Authentic Ambur-style biryani gravy from the Vellore belt — onion-tomato base with whole spices and a distinctive coconut note. Just add meat and rice.

1kg / 250gView recipe →

Ready-to-Cook

Dindigul Biryani Gravy

Tangy Dindigul-style gravy made with kalpasi (stone flower) and freshly-ground spices. Perfect with Seeraga Samba rice.

1kg / 250gView recipe →

Ready-to-Cook

Nellore Biryani Gravy

Andhra-style fiery biryani base with green chillies and tamarind. Signature of the coastal Nellore tradition.

1kg / 250gView recipe →

Ready-to-Cook

Donne Biryani Gravy

Bangalore-origin military-style biryani base, cooked in donne (palm-leaf bowls). Mild, ghee-forward, and crowd-pleasing.

1kg / 250gView recipe →

Ready-to-Cook

Chennai Dum Biryani Gravy

Classic Chennai restaurant-style dum biryani base with caramelised onions, mint, and balanced heat.

1kg / 250gView recipe →

Ready-to-Cook

Hyderabadi Biryani Gravy

Dum pukht heritage from the Nizams' kitchen — saffron-infused, with kewra and rose water undertones.

1kg / 250gView recipe →

Ready-to-Cook

Thalassery Biryani Gravy

Kerala Malabar-style biryani base with Khus Khus (poppy seeds) and coconut milk. Pairs with Kaima rice.

1kg / 250gView recipe →

Ready-to-Cook

Mughal Biryani Gravy

Royal Mughal-era recipe with dried fruits, saffron, and aromatic spices. Lavish and rich.

1kg / 250gView recipe →

Ready-to-Cook

Chennai Wedding Biryani Gravy

Large-batch catering gravy for traditional Tamil wedding feasts — mild, aromatic, and consistent at scale.

1kg / 250gView recipe →

Ready-to-Cook

Chettinad Base Gravy

Aromatic Chettinad base featuring kalpasi, marathi mokku, and freshly-ground pepper. The backbone of Tamil Nadu's most complex cuisine.

1kg / 250gView recipe →

Ready-to-Cook

Butter Base Gravy

Makhani-style silky tomato-cream base. Restaurant-grade mildness — ideal for butter chicken, paneer, and seafood.

1kg / 250gView recipe →

Ready-to-Cook

Yellow Base Gravy

Turmeric-forward golden onion base. Versatile for dals, vegetable curries, and egg preparations.

1kg / 250gView recipe →

Ready-to-Cook

White Base Gravy

Cashew-coconut cream base with minimal colour. Perfect for korma, malai tikka, and white kurma.

1kg / 250gView recipe →

Ready-to-Cook

Fish Base Gravy

Tamarind-kokum coastal base with curry leaves and mustard. Designed for fish, prawns, and crab curries.

1kg / 250gView recipe →

Ready-to-Cook

Vaththa Kulambu

Traditional Tamil sun-dried vegetable gravy base with pearl onions, tamarind, and sesame oil.

1kg / 250gView recipe →

Ready-to-Cook

Tomato Thokku

Slow-cooked tomato preserve with mustard, curry leaves, and red chilli in sesame oil. Multi-purpose — rice mix, spread, or cooking base.

1kg / 250gView recipe →

Ready-to-Cook

Chukka Masala

Dry-style masala base for chukka preparations — lamb, chicken, or mushroom. Coimbatore market favourite.

1kg / 250gView recipe →

Ready-to-Cook

Ginger Paste

Fresh ginger ground with minimal water for a concentrated, clean flavour. No sulphites, no preservatives.

1kg / 250gView recipe →

Ready-to-Cook

Garlic Paste

Slow-peeled, cold-ground garlic with no bleaching agents. Deep pungency, true allium character.

1kg / 250gView recipe →

Ready-to-Cook

Onion Tomato Paste

Pre-caramelised onion and tomato reduction — the foundation step of most Indian gravies, done for you.

1kg / 250gView recipe →

Ready-to-Cook

Tandoori Paste

Vibrant blend of Kashmiri chilli, yogurt powder, and spices for tandoor-style marination. No artificial colour.

1kg / 250gView recipe →

Ready-to-Cook

Chicken 65 Marinade

Chennai's iconic street-food coating — deep red, crispy after frying. Works equally well for cauliflower and paneer.

1kg / 250gView recipe →