Rehydration Calculator
Enter the dry weight of your freeze-dried product and choose the target dish type. The calculator returns the precise water quantity, rehydration time, final yield, and matched recipe ideas.
g
Results for Curry / Gravy
300g
Water to add
8 min
Rehydration time
360g
Final yield
3×
Water ratio
Method Notes
Soak FD product in measured warm water (60 °C) for 5 min; then add directly to your pan with protein or vegetables. The residual soaking liquid carries flavour — use it all.
All Dish Types — Quick Reference
| Dish | Water ratio | Water for 100g | Time | Yield for 100g |
|---|---|---|---|---|
| ◎ Soup / Broth | 8× | 800g | 12 min | 850g |
| ◈ Curry / Gravy | 3× | 300g | 8 min | 360g |
| ◉ Smoothie / Drink | 5× | 500g | 2 min | 520g |
| ⊡ Snack / Crisp | 1.5× | 150g | 4 min | 200g |
Recipe Ideas for Curry / Gravy
Quick Chettinad Chicken
Rehydrate FD Chettinad base in 3× water, combine with seared chicken pieces, and simmer 20 min.
See full recipe →Egg Curry in 15 Minutes
Rehydrate FD onion-tomato paste, add boiled eggs and a teaspoon of garam masala. Ready in one pot.
Lentil Makhani
Rehydrate FD makhani base in 3× water; fold in pre-boiled black lentils and a splash of cream.