Curried

Ready-to-Eat

Heat, serve, enjoy.

Fully-cooked retort-packed meals — South Indian, North Indian, and Desserts. MOQ 300kg · Pack: 1kg / 300g · Shelf life 18 months.

Upma
Ready-to-Eat

Upma

Classic semolina breakfast cooked with mustard, curry leaves, and onions. Heat and eat in 3 minutes.

1kg / 300gView recipe →
Kichadi
Ready-to-Eat

Kichadi

Tamil Nadu hotel-style vegetable kichadi — semolina with mixed vegetables in coconut milk gravy.

1kg / 300gView recipe →
Ven Pongal
Ready-to-Eat

Ven Pongal

Creamy rice-lentil comfort food with cashews, pepper, and ghee. A temple prasad classic.

1kg / 300gView recipe →
Tiffin Sambar
Ready-to-Eat

Tiffin Sambar

Thin, quick-sipping sambar designed for idli and dosa. Light, lentil-forward, with pearl onions.

1kg / 300gView recipe →
Meal Sambar
Ready-to-Eat

Meal Sambar

Thick, mixed-vegetable sambar for rice plates. Drumstick, brinjal, and tomato — slow-cooked depth.

1kg / 300gView recipe →
Bisi Bele Bath
Ready-to-Eat

Bisi Bele Bath

Karnataka's beloved one-pot rice-dal-vegetable dish with a house spice powder. Serve hot with pappad and ghee.

1kg / 300gView recipe →
Kerala Kadalai Curry
Ready-to-Eat

Kerala Kadalai Curry

Black chickpea curry in roasted coconut and Kerala spice gravy. Classic appam/puttu accompaniment.

1kg / 300gView recipe →
Channa Masala
Ready-to-Eat

Channa Masala

Dhaba-style white chickpea curry with dried mango powder and pomegranate. Deep amber gravy, robust spice.

1kg / 300gView recipe →
Pav Bhaji
Ready-to-Eat

Pav Bhaji

Mumbai street-style mashed vegetable bhaji with butter and pav bhaji masala. Toast the bun and serve.

1kg / 300gView recipe →
Veg Pulav
Ready-to-Eat

Veg Pulav

Basmati rice cooked with whole spices, peas, carrot, and beans. Light, fragrant, and ready to serve.

1kg / 300gView recipe →
Veg Kadai
Ready-to-Eat

Veg Kadai

Bell pepper and paneer in a freshly-ground kadai masala. Bold, chunky, and restaurant-authentic.

1kg / 300gView recipe →
Bread Halwa
Ready-to-Eat

Bread Halwa

Coimbatore bakery-style bread halwa with ghee, cashews, and cardamom. A regional celebration staple.

1kg / 300gView recipe →
Wheat Halwa
Ready-to-Eat

Wheat Halwa

Tirunelveli-famous wheat halwa — slow-cooked for hours in ghee with sugar and cardamom. GI-noted recipe.

1kg / 300gView recipe →
Moong Dal Halwa
Ready-to-Eat

Moong Dal Halwa

Rajasthani winter dessert — split moong dal roasted in ghee and finished with sugar syrup.

1kg / 300gView recipe →
Sarkarai Pongal
Ready-to-Eat

Sarkarai Pongal

Sacred Tamil rice-and-jaggery dessert, made on Pongal festival. Coconut and cardamom-spiced.

1kg / 300gView recipe →
Kesari
Ready-to-Eat

Kesari

Semolina halwa with saffron, cashews, and raisins. Bright orange, ghee-enriched, South Indian favourite.

1kg / 300gView recipe →