Business-to-Business
Head chef on leave. Your airline biryani still hits the same note, 30,000 ft up.
From airline galleys to hotel kitchens to contract restaurant chains — Curried by Chef's Kitchen supplies FSSAI-certified, preservative-free Indian food at volume.
Market Sectors
Who we supply
Industrial Catering
Factory canteens and institutional bulk meals requiring consistent quality at scale.
Airlines & Ship Chandling
Hermetically sealed retort pouches ideal for onboard meal service — no cold chain required.
Corporate & Govt Entities
Cafeteria supply with FSSAI-certified, allergen-declared products.
Hotels & Resorts
Standardised gravies and RTE meals for consistent F&B output across properties.
Restaurants & QSRs
Kitchen-ready RTC gravies and seasonings that cut prep time while maintaining authentic flavour.
Cloud Kitchens
High-velocity, low-SKU operations benefit most from our RTC base gravies. One gravy, infinite dishes.
Contract Supply
Global restaurant chain supply. Current references: Saravana Bhavan, Thalappakatti, Thoppi Vappa.
White Label
Rebrand our products under your label. Full OEM manufacturing with your specs.
Minimum Order Quantities
Clear MOQs, no surprises.
| Product Line | Pack Sizes | MOQ |
|---|---|---|
| RTC (Biryani Gravies, Base Gravies, Seasonings) | 1kg / 250g | 300 kg |
| RTE (South Indian, North Indian, Desserts) | 1kg / 300g | 300 kg |
| Freeze-Dried (Fruits, Vegetables, Cheese) | 50g retail / 5kg B2B | 20 kg |
Freeze-Dried B2B orders have a 3-week lead time. All other lines ship from available stock.
B2B Sales Reference
50 operator problems. One reference document.
Head chef leaves and the biryani drifts. Cook calls in sick and morning tiffin fails. Cold chain breaks and the chutney ferments. We've mapped 50 specific kitchen failure modes to the Curried product line that neutralises each one.
Get in touch
Request a quote.
Fill out the form below or email us directly at info@curriedfoods.com
Click below to send us a pre-composed email enquiry — we'll respond within 24 hours.
Send B2B Enquiry via Email