Bisi Bele Bath

Ingredients

• Short-grain rice
  200g
• Toor dal
  150g
• Bisi Bele Bath (RTE)
  300gCBCK SKU
• Tamarind pulp
  30g
• Bisi bele bath powder
  25g
• Mixed vegetables (carrot, beans, peas)
  200g
• Ghee
  30g
• Mustard seeds
  5g
• Curry leaves
  5g
• Cashews
  20g
• Salt
  10g

Method

1. 1

   Pressure-cook rice and toor dal together with 600ml water for 4 whistles.

   simmer15 min120°C
2. 2

   In a heavy pot, combine cooked dal-rice, tamarind pulp, vegetables, and bisi bele bath powder. Simmer until vegetables are soft.

   simmer20 min95°C→ replaced by Bisi Bele Bath
3. 3

   Temper mustard seeds, curry leaves, and cashews in ghee; pour over the bath.

   temper3 min180°C
4. 4

   Rest covered for 5 minutes; serve with pappad and ghee.

   rest5 min