Curried by Chef's Kitchen — from our kitchen, to yours..

Full Catalog

50+ SKUs, three lines.

Browse RTC, RTE, and Freeze-Dried products. All FSSAI-certified, zero preservatives.

67 products

Ambur Biryani Gravy

Authentic Ambur-style biryani gravy from the Vellore belt — onion-tomato base with whole spices and a distinctive coconut note. Just add meat and rice.

1kg / 250gView recipe →

Ready-to-Cook

Dindigul Biryani Gravy

Tangy Dindigul-style gravy made with kalpasi (stone flower) and freshly-ground spices. Perfect with Seeraga Samba rice.

1kg / 250gView recipe →

Ready-to-Cook

Nellore Biryani Gravy

Andhra-style fiery biryani base with green chillies and tamarind. Signature of the coastal Nellore tradition.

1kg / 250gView recipe →

Ready-to-Cook

Donne Biryani Gravy

Bangalore-origin military-style biryani base, cooked in donne (palm-leaf bowls). Mild, ghee-forward, and crowd-pleasing.

1kg / 250gView recipe →

Ready-to-Cook

Chennai Dum Biryani Gravy

Classic Chennai restaurant-style dum biryani base with caramelised onions, mint, and balanced heat.

1kg / 250gView recipe →

Ready-to-Cook

Hyderabadi Biryani Gravy

Dum pukht heritage from the Nizams' kitchen — saffron-infused, with kewra and rose water undertones.

1kg / 250gView recipe →

Ready-to-Cook

Thalassery Biryani Gravy

Kerala Malabar-style biryani base with Khus Khus (poppy seeds) and coconut milk. Pairs with Kaima rice.

1kg / 250gView recipe →

Ready-to-Cook

Mughal Biryani Gravy

Royal Mughal-era recipe with dried fruits, saffron, and aromatic spices. Lavish and rich.

1kg / 250gView recipe →

Ready-to-Cook

Chennai Wedding Biryani Gravy

Large-batch catering gravy for traditional Tamil wedding feasts — mild, aromatic, and consistent at scale.

1kg / 250gView recipe →

Ready-to-Cook

Chettinad Base Gravy

Aromatic Chettinad base featuring kalpasi, marathi mokku, and freshly-ground pepper. The backbone of Tamil Nadu's most complex cuisine.

1kg / 250gView recipe →

Ready-to-Cook

Butter Base Gravy

Makhani-style silky tomato-cream base. Restaurant-grade mildness — ideal for butter chicken, paneer, and seafood.

1kg / 250gView recipe →

Ready-to-Cook

Yellow Base Gravy

Turmeric-forward golden onion base. Versatile for dals, vegetable curries, and egg preparations.

1kg / 250gView recipe →

Ready-to-Cook

White Base Gravy

Cashew-coconut cream base with minimal colour. Perfect for korma, malai tikka, and white kurma.

1kg / 250gView recipe →

Ready-to-Cook

Fish Base Gravy

Tamarind-kokum coastal base with curry leaves and mustard. Designed for fish, prawns, and crab curries.

1kg / 250gView recipe →

Ready-to-Cook

Vaththa Kulambu

Traditional Tamil sun-dried vegetable gravy base with pearl onions, tamarind, and sesame oil.

1kg / 250gView recipe →

Ready-to-Cook

Tomato Thokku

Slow-cooked tomato preserve with mustard, curry leaves, and red chilli in sesame oil. Multi-purpose — rice mix, spread, or cooking base.

1kg / 250gView recipe →

Ready-to-Cook

Chukka Masala

Dry-style masala base for chukka preparations — lamb, chicken, or mushroom. Coimbatore market favourite.

1kg / 250gView recipe →

Ready-to-Cook

Ginger Paste

Fresh ginger ground with minimal water for a concentrated, clean flavour. No sulphites, no preservatives.

1kg / 250gView recipe →

Ready-to-Cook

Garlic Paste

Slow-peeled, cold-ground garlic with no bleaching agents. Deep pungency, true allium character.

1kg / 250gView recipe →

Ready-to-Cook

Onion Tomato Paste

Pre-caramelised onion and tomato reduction — the foundation step of most Indian gravies, done for you.

1kg / 250gView recipe →

Ready-to-Cook

Tandoori Paste

Vibrant blend of Kashmiri chilli, yogurt powder, and spices for tandoor-style marination. No artificial colour.

1kg / 250gView recipe →

Ready-to-Cook

Chicken 65 Marinade

Chennai's iconic street-food coating — deep red, crispy after frying. Works equally well for cauliflower and paneer.

1kg / 250gView recipe →

Ready-to-Eat

Upma

Classic semolina breakfast cooked with mustard, curry leaves, and onions. Heat and eat in 3 minutes.

1kg / 300gView recipe →

Ready-to-Eat

Kichadi

Tamil Nadu hotel-style vegetable kichadi — semolina with mixed vegetables in coconut milk gravy.

1kg / 300gView recipe →

Ready-to-Eat

Ven Pongal

Creamy rice-lentil comfort food with cashews, pepper, and ghee. A temple prasad classic.

1kg / 300gView recipe →

Ready-to-Eat

Tiffin Sambar

Thin, quick-sipping sambar designed for idli and dosa. Light, lentil-forward, with pearl onions.

1kg / 300gView recipe →

Ready-to-Eat

Meal Sambar

Thick, mixed-vegetable sambar for rice plates. Drumstick, brinjal, and tomato — slow-cooked depth.

1kg / 300gView recipe →

Ready-to-Eat

Bisi Bele Bath

Karnataka's beloved one-pot rice-dal-vegetable dish with a house spice powder. Serve hot with pappad and ghee.

1kg / 300gView recipe →

Ready-to-Eat

Kerala Kadalai Curry

Black chickpea curry in roasted coconut and Kerala spice gravy. Classic appam/puttu accompaniment.

1kg / 300gView recipe →

Ready-to-Eat

Channa Masala

Dhaba-style white chickpea curry with dried mango powder and pomegranate. Deep amber gravy, robust spice.

1kg / 300gView recipe →

Ready-to-Eat

Pav Bhaji

Mumbai street-style mashed vegetable bhaji with butter and pav bhaji masala. Toast the bun and serve.

1kg / 300gView recipe →

Ready-to-Eat

Veg Pulav

Basmati rice cooked with whole spices, peas, carrot, and beans. Light, fragrant, and ready to serve.

1kg / 300gView recipe →

Ready-to-Eat

Veg Kadai

Bell pepper and paneer in a freshly-ground kadai masala. Bold, chunky, and restaurant-authentic.

1kg / 300gView recipe →

Ready-to-Eat

Bread Halwa

Coimbatore bakery-style bread halwa with ghee, cashews, and cardamom. A regional celebration staple.

1kg / 300gView recipe →

Ready-to-Eat

Wheat Halwa

Tirunelveli-famous wheat halwa — slow-cooked for hours in ghee with sugar and cardamom. GI-noted recipe.

1kg / 300gView recipe →

Ready-to-Eat

Moong Dal Halwa

Rajasthani winter dessert — split moong dal roasted in ghee and finished with sugar syrup.

1kg / 300gView recipe →

Ready-to-Eat

Sarkarai Pongal

Sacred Tamil rice-and-jaggery dessert, made on Pongal festival. Coconut and cardamom-spiced.

1kg / 300gView recipe →

Ready-to-Eat

Kesari

Semolina halwa with saffron, cashews, and raisins. Bright orange, ghee-enriched, South Indian favourite.

1kg / 300gView recipe →

Freeze-Dried

Freeze-Dried Mango

Alphonso and Totapuri mango slices freeze-dried to lock in tropical sweetness and 90%+ nutrients. Crisp, melt-in-mouth texture.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Banana

Sweet Nendran banana coins — caramel notes, no sugar added. High potassium natural energy snack.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Black Jamun

Java plum with intense anthocyanin colour and tart-sweet flavour. Traditional Ayurvedic health fruit.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Pineapple

Kerala-grown Kew pineapple rings — bright acidity balanced with natural sugars. Great for smoothies and trail mix.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Pomegranate

Whole arils from Solapur pomegranate — ruby-red, antioxidant-rich, and perfect as a cereal topping.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Kiwi

Green kiwi slices with vibrant tartness and Vitamin C. Retains full emerald colour after freeze-drying.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Chikoo (Sapota)

Rare freeze-dried sapota — malty, caramel-sweet, and high in iron. A specialty not easily found elsewhere.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Pink Guava

Vivid pink flesh, tropical fragrance, high Vitamin C. Beautiful as a garnish or trail-mix ingredient.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried White Guava

Crisp white guava with a mild sweetness. High dietary fibre and a clean, subtle aroma.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Strawberry

Mahabaleshwar strawberry halves — intense berry aroma, vibrant red colour, zero additives.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Jackfruit

Ripe jackfruit pods — honeyed and tropical. India's national fruit preserved at peak flavour.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Lemon Slice

Thin-sliced lemon wheels — edible garnish for cocktails, teas, and plating. Intense citrus aroma.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Apple

Himalayan apple rings — sweet-tart, crunchy, perfect for baking, granola, or direct snacking.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Custard Apple

Sharifa / sitaphal — creamy, vanilla-sweet freeze-dried pieces. A delicacy rarely available shelf-stable.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Amla

Indian gooseberry — highest natural Vitamin C among fruits. Tart and astringent; beloved in Ayurveda.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Dragon Fruit

Vivid pink pitaya — striking colour, mild sweetness, and high antioxidant content. Superfood tier.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Papaya

Sweet papaya cubes rich in papain enzymes. Great as a digestive health snack or smoothie booster.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Raspberry

Whole raspberries — intensely tart, deep crimson, rich in ellagic acid. Premium pastry and confectionery use.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Broccoli

Florets freeze-dried at peak freshness — retains sulforaphane, Vitamin K, and bright green colour.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Sweet Corn

Crisp corn kernels with natural sweetness preserved. Rehydrates in 5 minutes for soups and salads.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Green Peas

Sweet garden peas — vibrant colour, high protein, and rapid rehydration. Industry workhorse ingredient.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Okra

Lady's finger slices — crispy snack straight from the pack or add to curries. Low calorie, high fibre.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Potato

Diced potato with fast rehydration — consistent texture for soups, ready meals, and camp cooking.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Carrot

Diced orange carrot retaining beta-carotene. Standard airline meal and instant soup ingredient.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Bottle Gourd

Lauki slices — cooling, diabetic-friendly, and easy to integrate into RTE soups and dals.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Beetroot

Intense ruby beetroot slices — natural nitrate-rich functional ingredient. Deep colour for food application.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Onion

Diced and sliced onion — retains pungency and caramelises quickly. Essential for quick-cook applications.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Grated Coconut

Fresh-grated coconut freeze-dried to preserve oil content and aroma. Rehydrates to near-fresh quality.

50g / 5kgView recipe →

Freeze-Dried

Freeze-Dried Cheese

Cheddar and processed cheese granules — long shelf life for pizza toppings, sauces, and snack coatings.

50g / 5kgView recipe →

Ready-to-Cook

Pre-made gravies, bases, and seasonings that replace the most labour-intensive prep steps. Just add your protein or vegetable and cook. MOQ 300 kg. Pack: 1kg / 250g.

Ready-to-Eat

Fully-cooked meals in a retort pouch. Heat and eat in 3 minutes. No refrigeration needed. MOQ 300 kg. Pack: 1kg / 300g.

Freeze-Dried

Freeze-dried fruits, vegetables, and cheese with 90%+ nutrients retained. 3-layer aluminium bag. MOQ 20 kg. Pack: 50g retail / 5kg B2B.