Recipe Builder
Select a CBCK-R1 recipe, then toggle which Curried SKUs you already have. The page recalculates: remaining steps, total active cook time saved, and a minimal grocery list of only what you still need to buy.
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92
minutes remaining
Cook Path (5 of 5 steps active)
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- 1
Marinate mutton in yoghurt and salt for 30 minutes.
30 minmarinate - 2
Sauté the marinated mutton until sealed. Add Ambur Biryani Gravy and coconut milk; simmer until mutton is 80% cooked.
25 minsaute - 3
Par-boil washed Seeraga Samba rice to 70% done in salted water.
10 minsimmer - 4
Layer par-boiled rice over mutton gravy. Top with fried onions, mint, and ghee.
2 minrest - 5
Seal vessel with dough or foil; dum cook on low flame.
25 mindum
Grocery List (10 items)
Only the inputs not already covered by your owned SKUs.
- Seeraga Samba rice600 g
- Bone-in mutton750 g
- Ambur Biryani Gravy250 g
- Yoghurt120 g
- Fried onions (birista)80 g
- Mint leaves20 g
- Ghee40 g
- Coconut milk (thin)200 g
- Water700 g
- Salt15 g