Curried

Our Story

A kitchen built on conviction.

Jeevi's Chef's Kitchen Private Limited was founded on one belief: Indian food at its best should be available everywhere, without compromise.

50+ SKUs·18mo shelf life·Zero preservatives·FSSAI certified
20 yr
Culinary Experience
50+
SKUs Developed
₹3Cr
Personal Capital
2
Production Lines
Chef Jeevitha Jayakaran

Chef Jeevitha Jayakaran

Founder · MBA Marketing · 20 years

Founder

Chef Jeevitha Jayakaran

Chef Jeevitha Jayakaran brings an extraordinary combination of culinary mastery and business acumen to the Indian food industry. With an MBA in Marketing and two decades of cross-industry experience — spanning food service, banking, insurance, and real estate — she identified a persistent gap: authentic, preservative-free Indian food products that could compete on quality at industrial scale.

Her response was to contribute over ₹3 crore in personal capital to establish Jeevi's Chef's Kitchen Private Limited, headquartered at 67A School Road, Krishnasamy Nagar, Ramanathapuram, Coimbatore — in the heart of Tamil Nadu's food-processing corridor.

“Building strong brands in the food industry that make a difference.”

This vision manifests in every SKU: no preservatives, no added colours, no benzoates, no nitrates, no BHA — just authentic flavour locked in via retort technology and freeze-drying.

Women Entrepreneur

Leading by example.

CSR Commitment

Curried by Chef's Kitchen is proudly women-entrepreneur-led. Chef Jeevitha built this brand without compromising on values — embedding CSR and community responsibility from inception, not as an afterthought.

The company actively supports women's employment in its production and operations, creating skilled jobs in Coimbatore's food processing sector. We believe that a food brand that genuinely makes a difference must start by making a difference within its own walls.

CSR Embedded

Community responsibility is built into our operating model, not bolted on.

Women-Led Operations

Significant share of our workforce and leadership is women, particularly in production.

Zero Wastage

Farm-to-pouch design eliminates food waste through precise retort batching.

Company

At a glance

Legal Name
Jeevi's Chef's Kitchen Private Limited
Brand
Curried by Chef's Kitchen
HQ
67A School Road, Krishnasamy Nagar, Ramanathapuram, Coimbatore, Tamil Nadu 641045
Contact
info@curriedfoods.com
Website
www.curriedfoods.com
India
+91 74491 99990
UAE
+971 52 409 9805
Product Lines
RTC · RTE · Freeze-Dried
SKU Count
50+
Shelf Life
18 months (RTC/RTE) · 24 months (Freeze-Dried)
Compliance
FSSAI certified