Coimbatore Bread Halwa

Ingredients

• Bread Halwa (RTE)
  600gCBCK SKU
• White sandwich bread
  300g
• Ghee
  120g
• Sugar
  200g
• Whole milk
  300g
• Cardamom powder
  4g
• Cashews
  30g
• Raisins
  20g

Method

1. 1

   Remove bread crusts; tear into rough pieces. Soak in milk for 5 minutes until soft.

   rest5 min
2. 2

   In a thick-bottomed pan, melt ghee; fry cashews and raisins until golden, remove and set aside.

   fry3 min160°C
3. 3

   Add soaked bread to the pan; cook mashing continuously on medium heat. Add sugar gradually.

   saute15 min150°C→ replaced by Bread Halwa
4. 4

   Continue stirring and adding ghee tablespoon by tablespoon until the halwa leaves the sides and turns glossy.

   saute10 min140°C
5. 5

   Finish with cardamom, fried cashews, and raisins. Rest 5 min before serving.

   rest5 min