Curried

North Indian – Street Food · main

Mumbai Pav Bhaji

Mumbai (Bombay), Maharashtra · Mid-19th century · Textile mill-worker lunch, 1850s

4
Servings
480
kcal/serving
10g
Protein
68g
Carbs

Ingredients

  • Pav Bhaji (RTE)
    600gCBCK SKU
  • Pav buns
    240g
  • Butter
    60g
  • Onion, finely chopped
    100g
  • Lemon wedges
    40g
  • Fresh coriander
    15g

Method

  1. 1

    Heat Pav Bhaji in a flat tawa; mash while heating. Add butter and stir.

    saute5 min170°C→ replaced by Pav Bhaji
  2. 2

    Slice pav buns and toast cut-side down in butter until golden.

    fry3 min180°C
  3. 3

    Serve bhaji topped with butter, chopped onion, coriander, and a lemon wedge alongside toasted pav.

    rest1 min

Compliance

FSSAI ✓Preservative-free ✓Allergens: dairy, gluten